Wednesday, 1 January 2014

Classic Bacon and Egg Sandwich

Yum
Waking up has its perks even though some of us would like to stay in bed, but the smell of a good breakfast always seems to perk me up in the morning. We always seem to not have the time to make ourselves a tasty breakfast but this quick classic sandwich, not only has your taste buds watering but it hits the spot and gets your day off to a great start. Growing up I always enjoyed my bacon and eggs when I wasn't woofing down a peanut butter sandwich on the run and why not combine the two of them together in a sandwich.

The cool part about this recipe is that you can use any type of bacon that you may like and make the eggs any way you like. I've chosen to go with scrambled eggs but sunny side up, over easy and even poached works well here. I have used natural select bacon because I like to know what the ingredients are in my bacon. What I would recommend is that you choose a kaiser bun over any other choice of bread, its bigger and will fit all these delicious ingredients, make it whole grain if you can and the cheese should be provolone, havarti or swiss.

Inspired by Eggs.ca

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Classic Bacon and Egg Sandwich Recipe
Servings: 1  Prep Time 5 minutes  Cook Time: 10 minutes

Bacon and Egg Sandwich

Ingredients
1 kaiser bun
2 eggs, any style
3 slices of bacon
1 slice of cheese
1 tbsp of hot sauce or ketchup
2 tbsp of butter
1/2 cup of hot pepper rings (optional)

Directions:

1- Cook Eggs and Bacon in separate skillets to your liking.
2- Cut open kaiser in middle 3/4 of the way.
3- Butter both sides of bun and place cheese slice on bottom half.
4- Add ketchup or hot sauce and hot pepper rings if using.
5- Place egg first and bacon on top.
6- Enjoy!!!

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