Wednesday, 19 February 2014

Oven Baked Seasoned Chicken Wings

Yum
Chicken Wings, one of many peoples favourite fast foods, you can cover them in sauce, have them plain or season them with spices that your palate loves to taste. Chicken wings are easy to make and can be a part of any event that you may be having. One of my favourite things about chicken wings are that the are so versatile, you can make them any way you like from deep frying to broiling to baking and depending how you choose to season it, it will have a different taste every time.

I try to avoid deep frying anything that I eat, so being able to bake my wings at home is the decision that I always make. I choose to use wings that are split and have their tips removed. I also tend to go with average sized wings as they always seem to taste a lot better then the jumbo size. Its best to cook the wings on a baking sheet that is covered in parchment paper if you have a wire cage even better and you can replace any spices you may not like with some of your favourites and don't forget to have a sauce dip, it can be BBQ sauce, hot sauce or your choice. Turn wings over with about 5 minutes left for a bit more of a crunch.

Inspired by Family

MORE CHICKEN RECIPES
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PARMESAN CHICKEN BITES
SWEET AND SPICY CHICKEN THIGHS
SPICY BREADED GARLIC CHICKEN
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Oven Baked Seasoned Chicken Wings Recipes
Servings: 4  Prep Time: 10 minutes  Cook Time: 40 minutes

Baked Chicken Wings Recipe

Ingredients

1.5 pounds of chicken wings
season with garlic powder, cayenne pepper, sea salt, lemon pepper

Directions:

1- Preheat oven to 425F
2- Wash wings in cold water and pat dry.
3- Season wings on both sides with garlic powder, cayenne pepper, sea salt and lemon pepper.
4- Place wings on baking sheet, in single layer.
5- Bake in oven for 40 minutes or until chicken is cooked through.
6- Create a dip of BBQ sauce or Hot Sauce mix for dipping or just eat as baked.
7- Enjoy !!!

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