Monday, 20 October 2014

Hearty Kale and Kidney Bean Soup

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As the fall kicks in, I go back to my love of soups during the season, just like the leaves that change color during the season. Many of the soups are mixed with a variety of colorful and nutritious vegetables that make just about any soup a hearty meal. Growing up I was always excited to get home and see what delicious soup my family had on hand especially as the days got colder.

This soup is great for lunch or dinner and is all vegetables with no meat, so for all you vegetarians out there, this is the pot of soup you want to make. The soup is packed with Vitamin A and protein and is flavourful, your taste buds will thank you for the treat. Feel free to add any other vegetables you might want to have in your soup.

Inspired by Spark Recipes

MORE SOUP RECIPES
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MACARONI VEGETABLE SOUP 
SWEET POTATO, CARROT AND CORIANDER SOUP 
PORTUGUESE CALDO VERDE SOUP 
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Hearty Kale and Kidney Bean Soup Recipe
Prep Time: 15 minutes  Cook Time: 60 minutes  Servings: 10

Soup Recipes
Ingredients

Monday, 6 October 2014

Triple Cheese Hamburger

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The summer season may be over but that does not mean that burger season has to end just yet. One of the worlds favourite meals or some would say snack the Hamburger is being made in so many different ways that I could not help but to try my hand at one and the results where terrific for this palate. I have been eating burgers for as long as I can remember, as a kid my great grandma would make one for us at lunch time and we would woof them down in a heartbeat hoping that we could have another made on the grill.

People like a variety of sized burgers, I feel that the 1/4 pound burger is sufficient and lets you enjoy the condiments and ingredients better, too much burger takes away from the flavours that we want to enjoy with our burger. You can top your burger anyway you like once its done, but what everyone needs to remember is that when making a burger just let it cook once per side and don't press the burger hoping to cook it faster or you will dry it out as this lets the juice escape. You can pan grill the burgers indoors or even use a skillet with a little butter. I decided to load the cheese, triple cheese burger, why have one type only?

Inspired by 21 Favourite Burger Recipes

MORE SANDWICH RECIPES
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EASY STEAK SANDWICH
CLASSIC BACON AND EGG SANDWICH
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Triple Cheese Hamburger Recipe
Prep Time: 10 minutes  Cook Time: 12 minutes  Servings: 2

Gourmet Style Hamburgers

Ingredients