Monday, 15 August 2016

Naturally Lasagna

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How to make Lasagna





















I  have eaten lasagna on many occasions but the one thing I have not done is try to make it myself. Lasagna is just one of those comfort foods, its filling and after one or two pieces you just get that satisfied feeling. I spoke with family and friends and checked the internet to see what people did to create their own lasagnas and I felt ready to create my own version of lasagna. I liked that I was able to add some of my favourite ingredients, like mushrooms, spinach and cheeses. The key I found was using a baking dish that is 11 x 8 in size as the lasagna noodles fit perfectly inside and don't be afraid to pack things down as you layer, you want to make sure that all your ingredients fit. I decided to go heavy on pasta sauce also as I wanted to make sure the lasagna was covered to avoid dryness. You can decide to substitute the cheeses I used but I find that cheddar and mozzarella work great with this dish so you do not have do unless you really want parmesan or ricotta.

Inspired by Kraft Recipes

MORE PASTA RECIPES
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PENNE WITH SMOKED SAUSAGE
PENNE WITH MEATSAUCE
SPAGHETTI WITH BABY CLAMS
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Naturally Lasagna Recipe
Prep Time: 15 minutes  Cook Time: 75 minutes  Servings: 8

Ingredients